Ingredients:
2 c. all-purpose flour
1 1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. ground cinnamon
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. vegetable oil
3 eggs
1/4 c. water
1 (16 oz.) container cream cheese frosting
Directions:
Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, and lightly flour.
In a large bowl, combine flour, sugar, baking powder, baking soda, allspice and cinnamon; mix well. Add soup, oil, eggs and water. Beat until well-combined then pour into prepared cake pans.
Bake 25-30 minutes, or until a toothpick inserted in center comes out clean. Allow to cool in pans then remove to platter and frost with cream cheese frosting.
http://www.mrfood.com/Cakes/Tomato-Soup-Cake-from-Mr-Food
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