Firecracker Barbecued Pork

(Courtesy of Mr Food)

Ingredients:

1 (2 lb.) boneless pork loin roast

1/4 tsp. salt

1/4 tsp. black pepper

3/4 c. barbecue sauce

3/4 c. orange marmalade

1/2 tsp. hot pepper sauce

1 tsp. prepared horseradish

Directions:

Preheat oven to 350 degrees.  Using a sharp knife, cut a diamond pattern into the top of pork about 1/4 inch deep.  Season pork roast with salt and pepper and place in a 9x13 baking dish.

In a small bowl, combine remaining ingredients and pour over roast.

Roast 40-45 minutes, or until internal temperature reaches 155-160 degrees.  Let roast sit for 5-10 minutes, then slice and serve.

http://www.mrfood.com/Pork/Firecracker-Barbecued-Pork

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