Ingredients:
2 lb. ground beef
1 envelope taco seasoning
1 1/2 c. water
1 can (16 oz.) mild chili beans, undrained
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes
1 can (10 oz.) diced tomato with green chilies
1 can (4 oz.) chopped green chilies, optional
1 envelope ranch salad dressing mix
Directions:
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning mix and stir well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
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