Ingredients:
1/2 c. Dijon-style mustard
3 Tbsp. canola oil
2 Tbsp. apple cider vinegar
1/2 tsp. hot pepper sauce
2 Tbsp. dried tarragon
1/2 tsp. salt
1/4 tsp. black pepper
6 boneless, skinless chicken breast halves
Directions:
In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon, salt and pepper; mix well. Pour mixture into a large resealable plastic storage bag and add chicken breasts; close bag and knead until evenly coated. Marinate in refrigerator for 1-2 hours.
Preheat grill to medium-high heat.
Remove chicken from marinade, discarding excess marinade. Grill chicken 10-12 minutes, or until no longer pink, turning it over halfway through grilling.
http://www.mrfood.com/Chicken/Grilled-Deviled-Chicken-With-Mustard
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