Slow Cooker Pork Chop Dinner

(Courtesy of 25 Years of Favorite Brand Names One Dish)

Ingredients:
1 Tbsp. butter
1 Tbsp. olive oil
6 pork loin chops
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1 can (4 oz.) sliced mushrooms, drained and chopped
1/4 c. Dijon mustard
1/4 c. chicken broth
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. dried basil
1/4 tsp. black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
Chopped fresh parsley


Directions:
Heat butter and oil in a large skillet.  Brown pork chops on both sides; set aside.


Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in a slow cooker.  Add potatoes and onion; stir to coat.  Place pork chops on top of potato mixture.


Cover; cook on low 8-10 hours or on high for 4-5 hours.  Sprinkle with parsley just before serving.

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