Strawberry Peach Vodka Collins Popsicles

(Courtesy of endlesssimmer.com)

Ingredients:
6 oz. pureed strawberry (about 10 strawberries)
2 oz. peach syrup (recipe follows)
12 oz. tonic water
5 oz. vodka, divided


Directions:
Stir strawberry puree with 2 oz. vodka.  Place 3 tsp. of strawberry mixture in the bottom of popsicle form; set aside.  


Stir peach syrup with tonic water.  Stir to combine.  Add vodka and stir to combine.


Pour peach and vodka mixture over strawberry mixture and stir to combine.


Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright.  Insert popsicle sticks and finish freezing popsicles overnight.  To release popsicles run hot water on the outside of the popsicle molds for 2-3 seconds.


Peach Syrup:
1/2 c. sliced peaches (about 4 medium-size peaches)
1 c. water
1 c. sugar


Directions:
Wash, peel and pit peaches.  Place peaches in a blender or food processor and process until peaches are pureed.


Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.

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