Ingredients:
1 can (13.8 oz.) refrigerated classic pizza crust
1/4 c. pizza sauce
1/4 c. finely shredded carrot
24 turkey pepperoni slices
1 Tbsp. grated Parmesan cheese
2 slices mozzarella cheese, cut in half (1 1/2 oz.)
Directions:
Heat oven to 400 degrees. Roll pizza crust dough on lightly floured surface into 12 inch square. Cut dough into four 6 inch squares.
Spread 1 Tbsp. pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
Bake 12-15 minutes or until light golden brown. Serve warm.
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