Lemon Blueberry Pancakes

(Courtesy of Mr Food)

Ingredients:
2 c. pancake mix
1 c. milk
1 c. vanilla yogurt
2 eggs
1 tsp. lemon zest
1 c. fresh blueberries
Blueberry or maple syrup for drizzling

Directions:
In a large bowl, combine pancake mix, milk, yogurt, eggs and lemon zest; mix until well-combined.  Stir in blueberries

Coat a griddle or skillet with cooking spray.  When griddle is hot, pour on 1/4 c. batter per pancake.  When bubbles form and edges begin to brown, flip pancakes and brown on other side.  Repeat until all batter is used.

Serve immediately with syrup.

http://www.mrfood.com/Pancake-and-Waffle-Recipes/Lemon-Blueberry-Pancakes

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