Thursday, April 12, 2012

Deviled Egg Dip

(Courtesy of Mr Food)
Deviled Egg Dip

Ingredients:
6 hard-boiled eggs, peeled
1/2 c. mayonnaise
1 tsp. yellow mustard
3/4 tsp. salt
1/4 tsp. black pepper


Directions:
In a food processor or blender, combine all ingredients and process until smooth.  Refrigerate until ready to serve.  Serve with cut vegetables.

http://www.mrfood.com/Appetizers/Deviled-Egg-Dip

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