Ingredients:
2 c. packaged pancake and waffle mix
2 eggs
1 c. milk
1/2 c. club soda
1 Tbsp. vegetable oil
4 heat-and-serve beef sausages, chopped
1/4 c. pancake syrup
Directions:
Preheat oven to 350 degrees. Coat a 12-cup muffing tin with cooking spray.
In a large bowl, combine pancake mix, eggs, milk, club soda and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.
Bake 20-25 minutes, or until a wooden toothpick inserted in center comes out clean.
Remove from oven and brush tops with pancake syrup. Serve warm.
Note~ Instead of sausage, these can also be made with fresh blueberries or peeled and chopped apples.
http://www.mrfood.com/Bread/Sausage-Pancake-Muffins-822
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