Ingredients:
1 1/2 c. pancake mix
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. cayenne pepper
3/4 c. beer
1 egg
Peanut oil, for frying
2 1/2 lb. white-fleshed fillets, cut into 2 inch pieces
Directions:
In a large bowl, combine pancake mix, sugar, salt, cayenne pepper, beer and egg; mix well.
Heat 1 inch of oil in a large deep skillet over medium heat until hot but not smoking.
Dip fish pieces into batter, coating completely, then fry in oil 3-5 minutes per side, or until coating is golden and fish flakes easily with fork.
Drain on paper towel-linned platter. Serve immediately.
http://www.mrfood.com/Fish/Beer-Battered-Fish-Fry
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