Amish Bakery Custard Pie

(Courtesy of Mr Food)

Ingredients:
1 (9 inch) baked pie crust
3/4 c. granulated sugar
1/4 c. cornstarch
1/4 tsp. salt
2 1/2 c. half-and-half
1/2 c. (1 stick) butter
1/4 c. packed light brown sugar
1 tsp. vanilla extract
Ground cinnamon for sprinkling

Directions:
Preheat oven to 325 degrees.

In a medium saucepan, combine sugar, cornstarch and salt.  Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.

Remove from heat, add butter, brown sugar and vanilla.  Stir until butter is melted.  Pour into baked pie shell and sprinkle lightly with cinnamon.

Bake 35 minutes; center of pie will not be set.  Cool pie for 1 hour, then refrigerate for 6-8 hours or until ready to serve.  Pie will set upon chilling.  Cover for longer storage.

http://www.mrfood.com/Pie/Amish-Bakery-Custard-Pie

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