Ingredients:
1 can (12 oz.) frozen orange juice concentrate, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
3 c. pineapple juice
2 c. peach nectar
1 bottle (1 liter) ginger ale
5 c. ice cubes
Orange, lemon and pineapple slices, for garnish
Directions:
In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well-combined.
Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top and serve immediately.
http://www.mrfood.com/Cold-Beverages/Easter-Brunch-Punch
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