Ingredients:
1 egg, beaten
1/2 c. pizza sauce
1/4 c. seasoned bread crumbs
1/2 c. Italian seasoning
1 1/2 lb. ground beef
1 1/2 c. (6 oz.) shredded part-skim mozzarella cheese
Additional pizza sauce, optional
Directions:
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill centers with cheese.
Bake at 375 degrees for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
To use frozen pizza cups: thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
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