Hillbilly Ribs

(Courtesy of Mr Food)

Ingredients:
2 Tbsp. vegetable oil
5 lb. country-style pork ribs
1 (12 oz.) bottle chili sauce
1/2 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
1/4 c. brown sugar

Directions:
In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8-10 minutes.

Meanwhile, in a large bowl, combine remaining ingredients; mix well.

Reduce heat to medium and drain off excess liquid.  Pour sauce mixture over ribs, partially cover, and cook 1 1/2 hours, or until ribs are cooked through and tender, turning occasionally.

Note~ You can use spareribs instead of country-ribs if you would prefer.

http://www.mrfood.com/Pork/Hillbilly-Ribs

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