Ingredients:
2 c. gluten-free all-purpose baking flour
1 tsp. baking soda
1/4 tsp. salt
4 eggs
2 c. mashed ripe bananas (4-5 medium)
1 c. sugar
1/2 c. unsweetened applesauce
1/3 c. canola oil
1 tsp. vanilla extract
1/2 c. chopped walnuts
Directions:
In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8x4 inch loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350 degrees for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes 2 loaves.
Note~ Read all ingredient labels before making a gluten-free dish as ingredient formulas can change. If you are concerned about a brand that may contain gluten, contact the company.
Nutritional facts: 1 slice equals 140 calories, 6 g fat (1 g. saturated fat), 35 mg cholesterol, 89 mg sodium, 21 mg carbohydrate, 2 g fiber, 3 g protein. Diabetic exchanges: 1 starch, 1 fat.
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