Stellar Sesame Shrimp with Miso Dipping Sauce

(Courtesy of Cooking Light)

Ingredients:
1/4 c. orange-pineapple juice concentrate, thawed
1 Tbsp. water
1 Tbsp. red miso (soybean paste)
2 tsp. finely chopped peeled fresh ginger
2 tsp. dark sesame oil
1 garlic clove, minced
24 unpeeled large shrimp (about 1 lb.)
2 tsp. vegetable oil
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
1 Tbsp. sesame seeds, toasted

Directions:
Combine first 6 ingredients in a bowl; stir well with a whisk.

Preheat oven to 450 degrees.

Peel and devein shrimp; leaving tails intact.  Combine shrimp, vegetable oil, salt and pepper in a bowl; toss gently.  Place shrimp on a foil-lined baking sheet; sprinkle with sesame seeds.  Bake at 450 degrees for 7 minutes or until shrimp are done.  Serve with sauce.

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