French Toast Rollups

(Courtesy of Mr Food)

Ingredients:
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1 c. sugar, divided
24 slices white sandwich bread, crusts removed
1 Tbsp. ground cinnamon
3 Tbsp. butter, melted

Directions:
In a medium bowl, beat cream cheese, egg yolk and 1/4 c. sugar until smooth; set aside.

Roll out each bread slice with a rolling pin.  Spread cream cheese mixture over bread, distributing evenly.  Roll up each slice jelly-roll style and place seam-side down over a baking sheet.

In a shallow dish, combine remaining 3/4 c. sugar and the cinnamon.  Brush butter over rollups, then roll them in the cinnamon sugar mixture, until completely coated.  Repeat with remaining rollups, placing them on the baking sheet after coating.

Cover and freeze for at least 2 hours.

Just before serving, preheat oven to 400 degrees.  Bake rollups for 10-12 minutes, or until golden.

Note~ Rollups will keep in the freezer for up to 2 months prior to baking.

http://www.mrfood.com/Pancake-and-Waffle-Recipes/French-Toast-Rollups-from-Mr-Food

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