Banana Cream Pie

(Courtesy of Mr Food)

Ingredients:
1 (4 serving) pkg. sugar-free cook and serve vanilla pudding mix
1 c. fat-free milk
1 large ripe banana, peeled and sliced
1 (9 inch) reduced-fat graham cracker pie crust
1 (8 oz.) container fat-free whipped topping, thawed, divided

Directions:
In a medium saucepan, combine pudding mix and milk.  Cook over medium heat until thickened, stirring constantly.  Remove from heat, cover surface of pudding with wax paper; let cool.

Place banana slices on bottom of pie crust.  Fold half of the whipped topping into the cooked pudding.

Spoon pudding mixture evenly over bananas then spoon remaining whipped topping over pudding mixture.  Cover and chill at least 4 hours, or until ready to serve.  Serve as is or garnish as desired.

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