Ingredients:
1 Tbsp. corn oil or margarine
1 1/2 lb. boneless, skinless chicken breasts, cut into 15 strips
1/4 c. hot cayenne pepper sauce
Directions:
In a large skillet, melt corn oil or margarine over medium-high heat.
Add chicken and hot pepper sauce and cook 6-8 minutes, turning occasionally, until chicken is no longer pink and sauce thickens and coats chicken. Serve immediately.
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