Bacon and Egg Macaroni Salad

(Courtesy of Mr Food)

Ingredients:
1 lb. elbow macaroni
8 hard-boiled eggs, chopped
1/2 lb. bacon, cooked and crumbled
1 c. chopped celery
1/2 c. finely chopped red onion
2 c. mayonnaise
1 tsp. salt
3/4 tsp. black pepper

Directions:
In a large pot of boiling water, cook macaroni over high heat 7-9 minutes, or just until tender.  Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well.  Cover and refrigerate at least 1 hour before serving.

http://www.mrfood.com/Misc-Salads/Bacon-and-Egg-Macaroni-Salad

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