Ingredients:
1 pkg. (2 layer size) white cake mix
2 1/4 c. cool whip, divided
6 drops blue food coloring
1/2 c. graham cracker crumbs
24 miniature marshmallows
48 Teddy Grahams
Directions:
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 minutes. Remove from pans to wire racks; cool completely.
Remove 1 1/4 c. cool whip; set aside. Tint remaining cool whip with food coloring. Spread top of each cupcake with some of each color cool whip to resemble the ocean and its beach. Sprinkle 1 tsp. graham crumbs over white cool whip on each cupcake for sand.
Insert 1 small cocktail umbrella into marshmallows; insert into each cupcake for the umbrella. Decorate cupcakes with Teddy Grahams however you would like.
No comments:
Post a Comment