Ingredients:
8 oz. uncooked medium pasta shells
1 lb. creamy coleslaw
1/2 c. mayonnaise
1 Tbsp. chopped onion
1 tsp. dill weed
Dash salt
2 c. chopped imitation crabmeat
Directions:
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
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