"No Bake" Baked Potato Salad

(Courtesy of Mr Food)

Ingredients:
8 potatoes (about 3 lbs.), scrubbed and cut into 1-inch cubes
1 Tbsp. salt
1 (16 oz.) container sour cream
1/4 c. real bacon bits
4 scallions (green onions), thinly sliced
1/2 tsp. black pepper

Directions:
Place potatoes in a large pot and add enough water to cover them.  Add salt and bring to a boil over high heat.

Cook potatoes 10-15 minutes, or until fork-tender; drain well and allow to cool slightly.

In a large bowl, combine remaining ingredients; mix well.  Add potatoes and mix until well combined.

Serve warm, or cover and chill until ready to use.

http://www.mrfood.com/Deli-Salad/No-Bake-Baked-Potato-Salad-1801

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