Ingredients:
1 lb. lean ground beef
1-2 Tbsp. horseradish mustard
3-4 oz. white Cheddar cheese, sliced
4 hamburger buns, split and toasted
1/4 c. barbecue sauce
Argula, tomato slices and/or red onion slices, optional
Directions:
In a large bowl, combine beef, horseradish mustard and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4 inch thick patties.
For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14-18 minutes or until done (160 degrees), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add argula, tomato and/or onions.
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