Ingredients:
1/2 of a 12 oz. can frozen lemonade concentrate, thawed (3/4 c.)
3/4 c. water
1/4 c. vodka (optional)
1 (12 oz.) can apricot nectar, chilled (1 1/2 c.)
1 (12 oz.) can unsweetened pineapple juice, chilled (1 1/2 c.)
2 c. ice cubes
1 1/4 c. ginger ale (chill in bottle)
Lemon slices (optional)
Edible flowers (optional)
Directions:
Combine lemonade concentrate, water and vodka (if desired) in a punch bowl; add apricot nectar, pineapple juice and ice cubes. Slowly pour ginger ale down sides of bowl; stir gently to mix. If desired, garnish with lemon slices and edible flowers.
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