Ingredients:
1 c. yellow cornmeal
1 c. all-purpose flour
1 1/4 c. milk
1/4 c. real bacon bits
1/4 c. butter, melted
1 egg
1 Tbsp. baking powder
1 tsp. salt
Directions:
Preheat oven to 425 degrees. Coat an 8 inch square baking dish with cooking spray.
In a large bowl, combine all ingredients; mix well and place in baking dish.
Bake 25-30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cut into squares and serve warm.
http://www.mrfood.com/Bread/Bacon-Corn-Bread
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