(Courtesy of Mr Food)
Ingredients:
1/2 c. chocolate-covered coffee beans, divided
4 c. vanilla ice cream, softened
1 (6 oz.) chocolate crumb pie crust
Caramel sauce
Fresh raspberries (optional) about 1 pint
Directions:
Process 1/4 c. coffee beans in a blender until finely chopped. Add ice cream; process until smooth, stopping to scrape down the sides. Spoon mixture into crust; cover and freeze at least 2 hours.
Drizzle with caramel sauce. Sprinkle with remaining coffee beans and garnish with raspberries, if desired.
http://www.mrfood.com/Pie/Espresso-Ice-Cream-Pie-5208
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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