Ingredients:
2 c. orange sherbet, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 c. orange juice
1 tub (8 oz.) cool whip, thawed
Directions:
Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes.
Meanwhile, beat cream cheese in a large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Stir in cool whip; spread over sherbet in pan.
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
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