Ingredients:
1 1/2 lb. ground beef
1 pkg. (1 1/4 oz.) dry taco seasoning mix
1/2 c. salsa
4 hamburger buns, split
Instructions:
In a large bowl, combine all ingredients except the buns and mix until thoroughly blended. Divide mixture into 4 equal patties.
Heat a large skillet over medium heat and pan-fry patties 10 to 12 minutes, or until no pink remains and juices run clear, turning halfway through cooking. Serve on buns.
Note~ Can grill if you would prefer.
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