Herb Roasted Potatoes Poupon

Ingredients:
5 Tbsp. Grey Poupon Dijon mustard
2 Tbsp. olive oil
1 garlic clove, chopped
1/2 tsp. Italian seasoning
6 medium red-skin potatoes (about 2 lbs.), cut into chunks

Directions:
Mix all ingredients except potatoes in a small bowl.  Place potatoes in a lightly greased 9x13 pan, toss with mustard mixture.  Bake at 425 degrees for 35-40 minutes or until potatoes are fork tender, stirring occasionally.

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