Ingredients:
1 lb. boneless, skinless chicken breasts
1/2 c. ranch salad dressing
2 1/2 c. finely crushed sour cream and onion potato chips
Directions:
Cut chicken into bite-size pieces; place in a bowl. Add salad dressing and stir to coat. Let stand for 10 minutes. Add potato chips and toss well. Place on greased baking sheet. Bake, uncovered, at 350 degrees for 18-20 minutes or until juices run clear.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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