Courtesy of mrfood.com
Ingredients:
1 c. (1/2 pint) half-and-half
4 eggs
2 Tbsp. sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 c. bread cubes
1 c. (1/2 pint) half-and-half
4 eggs
2 Tbsp. sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 c. bread cubes
Directions:
Preheat oven to 350 degrees. Coat a 9x5 inch loaf pan with cooking spray.
In a large bowl, combine all ingredients except bread cubes; mix well. Stir in bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
Spoon mixture into loaf pan and bake 55 to 60 minutes, or until golden. Remove loaf from pan, slice, and serve.
In a large bowl, combine all ingredients except bread cubes; mix well. Stir in bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
Spoon mixture into loaf pan and bake 55 to 60 minutes, or until golden. Remove loaf from pan, slice, and serve.
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