Tuesday, July 12, 2011

Corn Salad

(Courtesy of Becky Greiber)

Ingredients:
2 cans (15 oz. each) corn, drained
2 c. grated cheddar cheese
1 c. mayonnaise
1 c. green pepper, chopped
1/2 c. red onion, chopped
1 bag (10 oz.) crushed chili cheese doritos or fritos

Directions:
Mix together corn, cheese, mayonnaise, pepper and onion.  Add crushed chips right before serving.

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