Ingredients:
1 Tbsp. chili powder
1 1/2 tsp. black pepper
1 tsp. garlic powder
1 beef sirloin tip roast (3 lb.)
3/4 cup barbecue sauce, divided
Directions:
Heat grill for indirect heat by heating one side of the grill to medium heat and leaving burners on the other side of grill turned off. Mix chili powder, pepper and garlic powder; rub onto all sides of meat. Place on cool side of grill; cover with lid.
Grill meat, without turning, 1 hour. When internal temperature of meat reaches 140 degrees, brush meat with 1/4 cup barbecue sauce. Grill 10 minutes or until internal temperature of meat reaches 150 degrees. Transfer meat to carving board; tent with foil. Let stand 10 min. or until internal temperature of meat reaches 160 degrees.
Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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