Cajun Orange Pork Chops

Ingredients:
1/2 c. orange juice
2 green onions, chopped
2 Tbsp. orange marmalade
2 garlic cloves, minced
1 tsp. Cajun seasoning
4 boneless pork loin chops (4 ounces each)
Directions:
In a small bowl, combine the first five ingredients. Pour 1/3 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce.
In a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Keep warm.
Discard marinade from the bag with the pork. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a meat thermometer reads 160 degrees. Brush with sauce.

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