1 1/2 c. refrigerated or frozen cheese tortellini
1 c. fresh cauliflowerets
1 c. fresh broccoli florets
2 medium carrots, cut into 1/4-inch slices
2 Tbsp. thinly sliced green onions
1 garlic clove, minced
1/4 c. grated Parmesan cheese
1/2 c. Italian salad dressing
1/4 tsp. hot pepper sauce
Directions:
In a large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving.
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