Ingredients:
1/3 c. thawed apple juice concentrate
1 envelope plain gelatin
5 c. fresh or frozen blueberries
1 Tbsp. lemon juice
1/4 tsp. ground nutmeg
1/8 tsp. ground cinnamon
Directions:
Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes.
Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well.
Pour into jars or plastic containers; store in the refrigerator up to three weeks.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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