1 pkg. (17.3 oz.) frozen puff pastry, thawed
2 Tbsp. Dijon mustard
6 oz. thinly sliced prosciutto or deli ham, chopped
1 1/4 c. shredded Parmesan cheese
Directions:
Unfold puff pastry. Spread mustard over pastry to within 1/2 inch of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 inch slices.
Place on greased baking sheets. Bake at 400 for 12-15 minutes or until puffed and golden brown. Serve warm.
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