Red Potato Salad

Ingredients
3 lb. red potatoes, skins on, washed and cut into medium-sized chunks
1/2 small red onion, finely chopped
1/3 c. seasoned original flavor rice vinegar
3 Tbsp. olive oil
1 tsp. salt
1/4 tsp. black pepper
2 hard-cooked eggs, finely chopped
1/3 c. packed cilantro leaves, chopped
1/4 c. mayonnaise
 
Directions:
In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.

Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.

Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.

Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.

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