Ingredients:
5 hot dogs, sliced
1/4 c. chopped onion
1 Tbsp. vegetable oil
1 1/2 c. water
1/2 c. chili sauce
1 Tbsp. prepared mustard
1 Tbsp. sugar
1 1/2 tsp. cornstarch
1/2 tsp. salt
Pinch pepper
1 1/4 c. elbow macaroni, cooked and drained
Directions:
In a skillet, cook hot dogs and onion in oil until lightly browned. Combine the next 7 ingredients; mix well. Stir in skillet, bring to a boil. Reduce heat; cook and stir for 2 minutes. Add macaroni; cook on low until heated through.
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