Nutter Butter Frozen Peanut Butter Pie

(Courtesy of Cool Whip)

Ingredients:
24 Nutter Butter peanut butter sandwich cookies, finely crushed
5 Tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1 c. creamy peanut butter
3/4 c. sugar
1 Tbsp. vanilla
1 tub (8 oz.) Cool Whip, thawed, divided

Directions:
Mix cookie crumbs and butter; press onto the bottom and up the sides of a 9 inch pie plate.  Beat together the next 4 ingredients in a medium bowl with a mixer until blended.  Stir in 1 1/2 c. Cool Whip; spoon into crust.  Freeze 4 hours or until firm.  Remove from the freezer 30 minutes before serving.  Let stand at room temperature to soften slightly.  Top with remaining Cool Whip.

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