Ingredients:
1 box (18.25 oz.) yellow cake mix
2 pkgs. (4 serving each) instant vanilla pudding and pie filling
1 can (20 oz.) crushed pineapple in juice
1 c. sugar
4 small bananas, sliced
1 (8 oz.) container frozen cool whip, thawed
Directions:
Prepare cake mix according to package directions, and bake in a 9x13 inch baking pan. Allow to cool slightly.
Meanwhile, make pudding according to package directions; set aside.
In a small saucepan, cook pineapple with sugar over medium heat for 5 minutes, or until sugar is dissolved. Pour pineapple mixture over warm cake; let cool.
Place banana slices over pineapple; cover with pudding then the whipped topping.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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