Wednesday, July 6, 2011

Emerald Fruit Salad

(Courtesy of Taste of Home)

Ingredients:
3 medium tart green apples, cubed
2 c. cubed honeydew
2 c. halved green grapes
3 kiwifruit, peeled, sliced and quartered
1 c. (8 oz.) reduced-fat plain yogurt
3 Tbsp. confectioners' sugar
3 Tbsp. orange juice
1/2 tsp. grated orange peel

Directions:
In a large bowl, combine the fruit.  In a small bowl, combine the yogurt, sugar, orange juice and peel.  Spoon over fruit; serve immediately. 

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