Ingredients:
1 c. water
1/2 c. butter, cubed
1 c. all-purpose flour
4 eggs
FILLING:
1 pkg. (8 oz.) cream cheese, softened
2 1/2 c. 2% milk
3 pkg (3.3 oz. each) instant white chocolate or vanilla pudding mix
1 carton (8 oz.) frozen cool whip, thawed
Directions:
In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny.
Transfer to a greased 9x13 baking dish. Bake at 400 degrees for 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack.
For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Chill until serving.
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