Ingredients:
12 small red potatoes
1/3 c. butter, cubed
3 Tbsp. lemon juice
1 tsp. salt
1 tsp. grated lemon peel
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. minced fresh parsley
Directions:
Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in a small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
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