Cheesy Stuffed Meatloaf

(Courtesy of Mr Food)

Ingredients:
2 lb. lean ground beef
3 slices white bread, torn into small pieces
2 eggs
1/4 c. prepared yellow mustard
1 tsp. salt
1/8 tsp. black pepper
2 c. (8 oz.) shredded sharp cheddar cheese
2 scallions, sliced
1 c. barbecue sauce, divided

Directions:
Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.

In a medium bowl, combine ground beef, bread, eggs, mustard, salt and pepper.  Mix with your hands until well blended.  Place on a 12x16 inch piece of wax paper and pat firmly into a 10x12 inch rectangle.

In a small bowl, combine cheese and scallions; mix well.  Sprinkle cheese mixture evenly over ground beef.  Roll up jelly roll style, starting from the short end, by lifting the wax paper and removing the paper as you roll.  Seal ends well.  Place seam-side down in the prepared baking dish.

Pour half of the barbecue sauce over beef roll and bake for 45 minutes.  Remove from oven, pour remaining sauce over roll, and return to the oven for 10-15 minutes, or until no pink remains.  Remove from oven and allow to stand for 10 minutes.  Slice and serve.

http://www.mrfood.com/Beef/Cheesy-Stuffed-Meatloaf

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