Ingredients:
25 oz. bag of frozen ravoli (your choice of flavor)
1 jar of your favorite spaghetti sauce
1 c. mozzarella cheese, finely shredded
Directions:
Dump your bag of frozen ravoli right into the crockpot. Pour the spaghetti sauce over the ravoli. Stir the ravoli to evenly coat with sauce.
Cover and cook on high for about 3 hours. Depending on how fast your crockpot cooks, you may notice they are done closer to 2 1/2 hours. You could also cook on low for about 4-5 hours.
About 20 minutes before you are ready to serve, sprinkle the top of the ravoli with mozzarella cheese. Put the lid back on and let the cheese melt for about 20 minutes. Once the cheese is melted, plate up the ravoli and serve.
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