Ingredients:
1 lb. lean ground beef (90% lean)
2/3 c. water
1 envelope taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 can (15 oz.) chili con carne
1 cup (4 oz.) shredded reduced-fat cheddar cheese
Salsa and sour cream, optional
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
Meanwhile, quarter the biscuits; place in a greased 9x13 baking dish. Layer with beef mixture, chili and cheese.
Bake, uncovered, at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
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