Sticky Bun Breakfast Ring

(Courtesy of stamps4fun.blogspot.com)

Ingredients:
2 small tubes refrigerator buttermilk biscuits or -1 1/2 tubes Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 c. pancake syrup
1/3 c. packed light brown sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans, optional
1/4 c. chopped almonds, optional


Directions:
Spray a fluted pan with nonstick cooking spray.  Combine the melted butter and syrup in a small bowl, set aside.  In another bowl, combine the brown sugar, cinnamon and nuts (if desired).  Place about half of the syrup mixture in the bottom of the pan.  Then sprinkle half of the brown sugar mixture on top.  Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.  Top with remaining syrup and sugar mixtures.  Bake at 375 degrees for approximately 20-25 minutes or until golden brown.  Cool for 1 minute in the pan, then invert onto a serving platter.


Note~ If using Pillsbury Grands biscuits, it may need to cook about 30 minutes if you use 1 1/2 tubes.

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